USE FULL AND HELP FULL GUIDELINE FOR RECIPE READER : 2

USE FULL AND HELP FULL GUIDELINE FOR RECIPE READER :



* DRAIN : TO REMOVE WATER FROM FOOD.

* DREDGE : TO SPRINKLE FOOD EVENLY WITH SUGAR OR REFINED FLOUR.

* DOUGH : MIXTURE OF FLOUR, MILK, WATER AND/OR EGG, SOME TIMES                      ENRICHED WITH FAT, WHICH IS FIRM ENOUGH TI KNEAD, ROLL AND SHAPE.

* DUST : TO SPRINKLE LIGHTLY WITH REFINED FLOUR, SUGAR, SPICED OR                    SEASONINGS. 

* FLAKE : BREAK OR PULL APART FOODS WITH A FORK OR WITH FINGERS.

* GRATE : TO RUB ON A GRATER TO PRODUCE FINE SHREDS.

* GREASE AND DUST : TO COAT THE SURFACE OF A DISH/TIN WITH FAT AND FLOUR    TO PREVENT STICKING OF FOOD.

* GRILLING : INDICATES COOKING UNDER A RED HOT GRILL, WHERE THE HEAT RADIATES FROM THE TOP HEATING ELEMENT.

USED FOR ROASTING SMALL TENDER PIECES OF MEAT, FISH, VEGETABLES, BROWNING OF FOOD ETC.

GRILLING TENDS TO DRY THE FOOD BEING GRILLED.

APPLY A LITTLE OIL OR MELTED FAT TO MOISTEN THE FOOD BEING GRILLED AND MID - WAY DURING THE GRILLING TIME.

ALSO TURN THE FOOD BEING GRILLED UPSIDE DOWN MIDWAY THROUGH THE GRILLING TIME.