HEALTHY SWEET RECIPE : MANGO POPS
*
200 GRAM. HAFUS MANGO PULP
1 TBSP. LEMON JUICE
2 TBSP. SUGAR
2 TBSP. JILETIN
1/2 CUP WATER
DISPOSABLE GLASS AS PER USE
WOODEN STICKS
*
DILUTE JILETIN IN 1/2 CUP OF HOT WATER.
ADD THE SUGAR AND MIX WELL.KEEP ASIDE.
LET TO IT ROOM TEMPERATURE.
ADD THE MANGO PULP AND LEMON JUICE IN JILETIN MIXTURE.
MIX WELL .
POUR THE MIXTURE IN TO A DISPOSABLE GLASSES.
FILL THE 3/4 PART OF GLASS WITH THE MIXTURE.
COVER WITH THE BUTTER PAPER.
PUT IN DEEP FREEZER TO SET.
REMOVE FROM THE FREEZER AFTER 1 HOUR AND PUT WOODEN STICK IN GLASSES.
PLACE BACK IN THE DEEP FREEZER TO SET.
AFTER 7-8 HOURS REMOVE FROM FREEZER.
SERVE IMMEDIATELY.
*
200 GRAM. HAFUS MANGO PULP
1 TBSP. LEMON JUICE
2 TBSP. SUGAR
2 TBSP. JILETIN
1/2 CUP WATER
DISPOSABLE GLASS AS PER USE
WOODEN STICKS
*
DILUTE JILETIN IN 1/2 CUP OF HOT WATER.
ADD THE SUGAR AND MIX WELL.KEEP ASIDE.
LET TO IT ROOM TEMPERATURE.
ADD THE MANGO PULP AND LEMON JUICE IN JILETIN MIXTURE.
MIX WELL .
POUR THE MIXTURE IN TO A DISPOSABLE GLASSES.
FILL THE 3/4 PART OF GLASS WITH THE MIXTURE.
COVER WITH THE BUTTER PAPER.
PUT IN DEEP FREEZER TO SET.
REMOVE FROM THE FREEZER AFTER 1 HOUR AND PUT WOODEN STICK IN GLASSES.
PLACE BACK IN THE DEEP FREEZER TO SET.
AFTER 7-8 HOURS REMOVE FROM FREEZER.
SERVE IMMEDIATELY.
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