HEALTHY SPICY : MASALA LASSI

HEALTHY SPICY :  MASALA LASSI



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500 GRAM. CURD ( MOLU)- FUL FAT

75 GRAM WHITE BUTTER

2 TSP. ROASTED JEERA POWDER

1/2 ROASTED JEERA (CUMIN SEEDS )

 6-8 MINT LEAVES -FINELY CHOPPED

2 TSP. CORIANDER LEAVES -FINELY CHOPPED

1 CHILLI -SMALL -CHAPPED

1/2 TBS. LEMON JUICE

SALT AS PER TEST

1`/2 TSP PEPPER POWDER

1/2 TSP. BLACK SALT (SANCHAR POWDER)

7-8 ICE CUBE

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CHILLED THE FULL FAT CURD.
ADD SALT, BLACK SALT (SANCHAR POWDER),JEERA (CUMIN) POWDER,CHILLY,LEMON JUICE, MINT LEAVES AND ICE.
MIX WELL, THEN BLEND OR TO CRUSH IN MIXER VERY WELL.
POUR IN BOWL AND ADD ROASTED CUMIN SEEDS, CORIANDER AND WHITE BUTTER.
BLEND SOME MORE.
WHEN CONTENTS ARE A SMOOTH, SNOWY CONSISTENCY, SERVE IN TALL GLASSES.
GARNISH WITH CUMIN POWDER AND MINT LEAVES