HEALTHY SPICY RECIPE : MACARONI WITH TOMATO CAPRI

HEALTHY SPICY RECIPE : MACARONI WITH TOMATO CAPRI

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1 KG.  TOMATOES - BOILED AND PUREED                 40 MINUTES : COOKING TIME

2 TBSP. SUGAR                                                                 200*C.           : TEMPERATURE

1.1/2 TSP. SALT                                                                 CENTER       : SHELF PLACEMENT

1 1/2 CHILLI POWDER                                                     BOTH            : HEATER SELECT

1 TBSP. DESHI GHEE

1 NO. SMALL CAPSICUM - CHOPPED

1 NO. ONION - CHOPPED

1 CUP CARROTS - GRATED

2 CUPS MACARONI - BOILED

1 CUP PEAS - BOILED

 1/2 CUP MILK

1 CUP CREAM

1/2 CUP CHEESE GRATED

1/8 TSP. PEPPER

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HEAT GHEE ON MEDIUM HEAT.
ADD ONION AND CAPSICUM AND FRY FOR 2 MINUTES.
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ADD 1/2 TSP. CHILL POWDER, SUGAR AND 1/2 TSP. SALT TO THE PUREED MIXTURE.
KEEP ASIDE.

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ADD PEAS, CARROT, REMAINING CHILLI POWDER AND SALT.
MIX WELL.
FRY FOR SOME TIME TO COOK.
REMOVE FROM FLAME.
ADD THE TOMATO PUREE.
COOK FOR 10 MINUTES .
REMOVE FROM FLAME.

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ADD CREAM AND MILK.
ADD THE MACARONI.
MIX WELL.

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POUR IN A LARGE BAKING DISH.
SPRINKLE WITH GRATED CHEESE AND PEPPER POWDER.
PLACE DISH IN THE DRIP TRAY.

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BAKE AT 200*C. FOR THE SPECIFIED TIME PERIOD.
AND TILL THE CHEESE HAS MELTED AND BROWNED.

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SERVE HOT, ALONG WITH GARLIC BREAD.