HEALTHY SWEET RECIPE : EGG LESS CHOCOLATE CAKE

HEALTHY SWEET RECIPE : EGG LESS CHOCOLATE CAKE

  75 GRAMS REFINED FLOUR

1 1/2 TSP BAKING POWDER

1 TBSP.  DRINKING CHOCOLATE              

1 TBSP.  COCO POWDER

1/2 TSP.SODA BI CARB

100 ML. WATER

1/8 TSP.VANILLA ESSENCE

3/4 TIN CONDENSED MILK

75 GRAMS. BUTTER

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30 MINUTES : COOKING TIME

180* C. : TEMPERATURE

CENTER : SHELF PLACEMENT

BOTH : HEATER SELECT

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SIEVE TOGETHER FLOUR, BAKING POWDER, COCO POWDER, DRINKING  CHOCOLATE AND SODA BI CARB. THRICE AND KEEP ASIDE.
GREASE AND DUST 18 cms. SQUARE TIN ( MOULD ) AND KEEP ASIDE.
MIX WATER AND VANILLA ESSENCE AND KEEP ASIDE.
MIX CONDENSED MILK AND BUTTER, BEATING CONTINUOUSLY IN ONE DIRECTION.
ADD 1 TBSP. OF THE SIEVED FLOUR MIXTURE IN TO THE BEATEN MIXTURE.
AT THE SAME TIME ADD THE WATER MIXTURE INTO THE BEATEN MIXTURE.
CONTINUE DOING THE SAME UNTIL THE SIEVED MIXTURE IS OVER.
FOLD THE CAKE BATTER INTO THE GREASED AND DUSTED TIN.
PLACE THE TIN INTO THE DRIP TRAY (BLACK TRAY).
BACK AT 180*C.  BACK FOR THE SPECIFIED TIME PERIOD AS MENTIONED OR TILL DONE.
COOL ON WIRE RACK AND SERVE.