HEALTHY SWEET RECIPE : FARALI : COCONUT PEANUT SQUARE

HEALTHY SWEET RECIPE : FARALI : COCONUT PEANUT SQUARE 


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1 CUP DRY COCONUT-GRATED

 2.1/2 CUP ROASTED PEANUT POWDER AND ROASTED

1 CUP SUGAR

1/2 CUP WATER

6-8 CARDAMOM POWDER

1 TSP. DESHI GHEE - FOR THE GREASE TRAY

1 TSP. DESHI GHEE - FOR POURING OVER

7-8 PISTACHIOS, SLICED

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ROAST THE COCONUT FOR A MINUTE, WITHOUT GHEE OR OIL.

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PLACE THE SUGAR IN A THICK- BOTTOMED PAN WITH 1/2 CUP OF WATER.
COOK TILL IT FORMS A SYRUP OF ONE STRING CONSISTENCY.
ADD THE ROASTED AND GRATED COCONUT, ROASTED PEANUT POWDER AND CARDAMOM POWDER.
MIX WELL AND REMOVE FROM FLAME.
AS THE MIXTURE GETS THICKER, ADD THE 1 TBSP. DESHI GHEE OVER THICK MIXTURE.
STIRRING CONTINUOUSLY.
TRANSFER THE MIXTURE TO A GREASED TRAY AND LEVEL THE SURFACE.
GARNISH WITH PISTACHIO'S SLICES AND PRESS SMOOTHLY.
MARK INTO SQUARE OR DIAMOND SHAPE WITH A SHARP KNIFE WHILE STILL HOT.
SEPARATE THE PIECES WHEN COLD.
STORE IN AN AIRTIGHT CONTAINER.
SERVE AS NECESSARY WITH FARALI CHIVDA AND FARALI POTATO CHIPS.