HEALTHY SWEET RECIPE : GELATIN FRAPPE -DESSERT SAUCES
13 - OUNCE PACKAGE GELATIN
1/4 CUP HOT LIQUID (FRUIT JUICE, MILK, WATER OR CREAM )
4 CUPS CRUSHED ICE
*
PUT GELATIN INTO MIXER CONTAINER.
ADD HOT LIQUID.
PROCESS AT STIR UNTIL DISSOLVED.
ADD ICE.
COVER AND PROCESS AT LIQUEFY.
USE A RUBBER SPATULA TO KEEP INGREDIENTS AROUND THE PROCESSING BLADES.
WHEN CONTENTS ARE SMOOTH, SNOWY CONSISTENCY, SERVE IN TALL GLASS WITH STRAWS OR IN SHERBET GLASSES A DESSERT.
1/4 CUP HOT LIQUID (FRUIT JUICE, MILK, WATER OR CREAM )
4 CUPS CRUSHED ICE
*
PUT GELATIN INTO MIXER CONTAINER.
ADD HOT LIQUID.
PROCESS AT STIR UNTIL DISSOLVED.
ADD ICE.
COVER AND PROCESS AT LIQUEFY.
USE A RUBBER SPATULA TO KEEP INGREDIENTS AROUND THE PROCESSING BLADES.
WHEN CONTENTS ARE SMOOTH, SNOWY CONSISTENCY, SERVE IN TALL GLASS WITH STRAWS OR IN SHERBET GLASSES A DESSERT.
No comments:
Post a Comment