HEALTHY SPICY RECIPE : GAZPACHO
250 G. RIPE TOMATO
50 G. CUCUMBER
50 G. GREEN PEPPER
50 G. RED PEPPER
SALT IN TEST
15 ML. OLIVE OIL
2 G. GARLIC
2 G. PEPPER POWDER
*
FOR GARNISH :
60 G. LETTUCE
20 G. GREEN PEPPER
30 G. CUCUMBER
*
BLEND ALL THE INGREDIENTS TOGETHER UNTIL SMOOTH.
ADJUST SEASONING.
POUR IN TO A BOWL.
*
TO ASSEMBLE :
CUT THE PEPPERS AND CUCUMBER INTO THIN STRIPS AND PLACE IN THE CENTER OF THE BOWL, ALONG WITH SOME BUNCHED OF LETTUCE.
SERVE COLD.
YOU CAN SERVE WITH CROUTONS AND PANEER ALSO.
No comments:
Post a Comment