USE FULL AND HELP FULL GUIDELINE FOR RECIPE READER : 1

USE FULL AND HELP FULL GUIDELINE FOR RECIPE READER :

* BAKE BLIND : THE PROCEDURE OF BAKING UNFILLED PASTRY CASE. 
   THE PASTRY IS FILLED WITH DRY PEAS OR BEANS OR PRICKED TO PREVENT   
   PUFFING.
* BAKING : IT MEANS COOKING IN THE DRY HEAT OF THE OVEN. BAKING IS DONE      BY SURROUNDING THE FOOD WITH HOT AIR.
* BATTER : A MIXTURE OF DRY INGREDIENTS AND LIQUID THAT IS STIRRED OR          BEATEN, OF A THIN CREAMY AND POURING CONSISTENCY.
* BASTE : TO MOISTEN ROASTING MEATS, WHILE COOKING MELTED FAT OR                SAUCES, TO PREVENT DRYING OF MEATS AND TO ADD FLAVOR.
* BEAT : TO MAKE A MIXTURE SMOOTH WITH A REGULAR, UNIDIRECTIONAL                MOVEMENT USING A WOODEN SPOON, HAND WHISK OR ELECTRIC MIXER.
* BLEND :TO MIX TWO OR MORE INGREDIENTS THOROUGHLY TO ACHIEVE A              UNIFORM MIXTURE WITH A SPOON, BEATER OR LIQUIDIZER.
* CARAMELIZE : TO HEAT SUGAR TILL IT BURNS.
* COAT: TO COVER COOKED FOOD WITH A THIN LAYER OF SAUCE OR DRY                      POWDER.
* CONSISTENCY : THE THICKNESS OF THE MIXTURE, SUCH AS CAKE OR BATTER          MIXTURE.
* CREAM : TO BEAT BUTTER AND SUGAR TOGETHER UNTIL SMOOTH, CREAMY            AND LIGHT BY INCORPORATION OF AIR WITH A WOODEN SPOON,  HAND                      MIXTURE OR A WHISK.
* CUT AND FOLD : TO MIX FLOUR VERY GENTLY INTO A MIXTURE.