HEALTHY SPICY RECIPE : SPAGHETTI WITH CHEESE PESTO SAUCE

HEALTHY SPICY RECIPE : SPAGHETTI WITH CHEESE PESTO SAUCE 

*
100 GRAMS. SPAGHETTI

1 CUP SHREDDED ITALIAN PASTA CHEESE TO BLEND

1/4 CUP SHREDDED ITALIAN PASTA CHEESE TO GARNISH

3 CUPS MILK

2 CUPS WHITE FLOUR

SALT TO TASTE

1 TBSP. BUTTER

*
PESTO SAUCE :

75 GRAMS. BASIL LEAVES

1/4 CUP EXTRA VIRGIN OLIVE OIL

1/4 TSP. SALT

1 GREEN CHILLI CHOPPED

COMBINE ALL THE INGREDIENTS AND BLEND

* MAKES :

COOK THE SPAGHETTI AS DIRECTED ON PACKAGE.
PUT BUTTER IN A PAN.
ADD WHITE FLOUR AND MILK GRADUALLY TILL IT TURNS TO A THIN SAUCE CONSISTENCY.
ADD PESTO SAUCE, 1 CUP SHREDDED ITALIAN PASTA CHEESE.
COOK FOR A MINUTE.
WHEN COLD, BLEND IN A BLENDER.
HEAT THE SAUCE AND SERVE OVER SPAGHETTI.

GARNISH WITH 1/2 CUP SHREDDED ITALIAN PASTA CHEESE.