HEALTHY SPICY RECIPE : VEGETABLE SALAD
VEGETABLE SALAD :
30 GRAMS CABBAGE
30 GRAMS GRATED CARROT
20 GRAMS BEET ROOT -GRATED
20 GRAMS TOMATO-CHOPPED
25 GRAMS CORIANDER-CHOPPED
30 GRAMS FRENCH DRESSING
ALL THE VEGETABLES COMBINE IN THE BOWL. MIX WELL.
ADD FRENCH DRESSING . MIX WELL.
GARNISH WITH CORIANDER.
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