HEALTHY SPICY RECIPE : CHEESE PASTA
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3/4 CUP UNCOOKED PENNE PASTA
1 CHOPPED ONION
2 TBSP BUTTER
2 TBSP. WHITE FLOUR
2.1/2 CUPS MILK
1/2 TSP SALT
1 GREEN CHILLI CHOPPED
1 TBSP. SHOPPED GARLIC
1/4 TSP. RED CHILLI POWDER
PINCH CHILLI FLAKES
PINCH COARSELY GROUND PEPPER FOR GARNISHING
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MELT 1 TBSP. BUTTER IN A PAN.
ADD WHITE FLOUR AND GRADUALLY ADD MILK TO AVOID LUMPS.
BRING TO BOIL.
COOK FOR 2-3 MINUTES AND KEEP ASIDE.
COOK THE PENNE PASTA AS DIRECTED ON PACK.
IN ANOTHER PAN PUT 1 TBSP. BUTTER.
SAUTE ONION, GARLIC AND CHILLIES FOR A MINUTE.
ADD PASTA AND STIR.
ADD THE WHITE SAUCE, SHREDDED PASTA CHEESE AND COOK FOR A MINUTE.
GARNISH WITH MORE SHREDDED PASTA CHEESE, CHILLI FLAKES AND PEPPER.
SERVE IMMEDIATELY.
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