HEALTHY SPICY RECIPE : LOW CALORIE DRESSING
SALAD DRESSING WITH GINGER-GARLIC PEST :
15 GRAMS GINGER PEST
30 GRAMS GARLIC PEST
10 GRAMS LEMON JUICE
5 GRAMS PEPPER POWDER
5 GRAMS( 3/4 SP) SALT
COMBINE THE ALL THE INGREDIENT. MIX WELL.
STORE IN AIR TIGHT CONTAINER.
REFRIGERATE AND USE AS REQUIRED.
SALAD DRESSING WITH GINGER-GARLIC PEST :
15 GRAMS GINGER PEST
30 GRAMS GARLIC PEST
10 GRAMS LEMON JUICE
5 GRAMS PEPPER POWDER
5 GRAMS( 3/4 SP) SALT
COMBINE THE ALL THE INGREDIENT. MIX WELL.
STORE IN AIR TIGHT CONTAINER.
REFRIGERATE AND USE AS REQUIRED.
No comments:
Post a Comment