HEALTHY SWEET RECIPE: CHIKU HALVO

HEALTHY SWEET RECIPE: CHIKU HALVO

CHIKU HALVO

250 GRAMS .CHIKU PULP

150 GRAMS MAWA (KHOYA)

4-5 Tb. Sp. SUGAR

2 Tb. Sp. GHEE

1 T Sp CARDAMOM POWDER

2 Tb Sp.SLICED ALMOND

COOK CHIKU PULP WITH SUGAR IN A THICK- BOTTOMED PAN.
STIRRING CONTINUOUSLY, TILL THE MIXTURE BEINGS TO THICKEN.
ADD GHEE AND CONTINUE TO COOK, STIRRING CONTINUOUSLY.
AS THE MIXTURE GETS THICKER, ADD THE MAWA AND CONTINUE TO COOK .STIRRING CONTINUOUSLY. AS THE MIXTURE GETS THICKER, ADD  THE CARDAMOM POWDER IN MIXTURE. MIX WELL.
POOR THE MIXTURE INTO A GREASED THALI AND SPREAD EVENLY.
GARNISH WITH SLICED ALMOND.
MARK INTO SQUARE OR DIAMOND SHAPES.
SEPARATE THE PIECES WHEN COLD.
YOU CAN SERVE IT HOT OR COLD.