HEALTHY SPICY RECIPE : BISI BELE RICE ( without oil )
*
6 CUPS WATER
1.1/2 SPOONS THICK TAMARIND PASTE
1/2 SPOON URUD DAL
1/2 SPOON SPLIT PEAS DAL
1.1/2 SPOON CORIANDER SEEDS
PINCH - FENUGREEK
2-3 SMALL PIECE OF CINNAMON STICKS
5-6 CLOVES
2-4 SPOONS GRATED COCONUT
7-8 DRY CHILLIES
2 MEDIUM SIZED ONIONS - CHOPPED
1 BIG TOMATO-CHOPPED
1.1/4 SPOONS
MIX VEGETABLES (LIKE PEAS,CARROT, BEANS, BRINJAL, POTATO ETC. )
*
FIRST FRY THE ONIONS AND KEEP IT SEPARATELY.
THEN FRY THE SPICES AND MAKE THICK PAST OF MASALA OUT FIT.
NOW MAKE A DILUTED PASTE OF TAMARIND WITH 6 CUPS OF WATER.
NOW ADD ALL THE VEGETABLES, SALT AND TURMERIC, SO THAT IT IS HALF COOKED.
NOW ADD THE MASALA TO THIS MIXTURE, ALLOW IT TO COOK FOR 5 MINUTES IN COOKER.
NOW ADD THE CHOPPED TOMATOES, RICE TOOR DAL.
LET IT COOK FOR 5 MINUTES SUCH THAT THE STOVE IS IN IT'S MINIMUM HEAT, NOW ADD THE ONIONS AND STIR WELL AND PRESSURE COOK IT.
*
6 CUPS WATER
1.1/2 SPOONS THICK TAMARIND PASTE
1/2 SPOON URUD DAL
1/2 SPOON SPLIT PEAS DAL
1.1/2 SPOON CORIANDER SEEDS
PINCH - FENUGREEK
2-3 SMALL PIECE OF CINNAMON STICKS
5-6 CLOVES
2-4 SPOONS GRATED COCONUT
7-8 DRY CHILLIES
2 MEDIUM SIZED ONIONS - CHOPPED
1 BIG TOMATO-CHOPPED
1.1/4 SPOONS
MIX VEGETABLES (LIKE PEAS,CARROT, BEANS, BRINJAL, POTATO ETC. )
*
FIRST FRY THE ONIONS AND KEEP IT SEPARATELY.
THEN FRY THE SPICES AND MAKE THICK PAST OF MASALA OUT FIT.
NOW MAKE A DILUTED PASTE OF TAMARIND WITH 6 CUPS OF WATER.
NOW ADD ALL THE VEGETABLES, SALT AND TURMERIC, SO THAT IT IS HALF COOKED.
NOW ADD THE MASALA TO THIS MIXTURE, ALLOW IT TO COOK FOR 5 MINUTES IN COOKER.
NOW ADD THE CHOPPED TOMATOES, RICE TOOR DAL.
LET IT COOK FOR 5 MINUTES SUCH THAT THE STOVE IS IN IT'S MINIMUM HEAT, NOW ADD THE ONIONS AND STIR WELL AND PRESSURE COOK IT.
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