HEALTHY SWEET RECIPE : YOGURT BROWNIE
*
250 GRAM. MAIDA ( 2.1/2 CUPS)
135 GRAM BUTTER - SOFTEN ( 3/4 CUP)
1.1/2 TSP. BAKING POWDER
1.1/2 CUPS SUGAR POWDER
225 GRAM. FRESH CURD ( 1.1/4 CUPS )
150 GRAM COCO POWDER ( 3/4 CUP )
10 - 12 DROPS VANILLA ESSENCE
125 ML MILK (1/2 CUP)
3 TBSP. MIXED FRUIT JAM
1/2 CUP CRUSHED ALMONDS AND WALNUTS - MIXED
*
50 GRAM DARK CHOCOLATE
4 TBSP ICING SUGAR
SOME NUTS
*
MIX SUGAR AND BUTTER AND BEAT TILL FLUFFY.ADD THE CURD, JAM AND VANILLA
ESSENCE AND MIX WELL.
SIEVE THE FLOUR, BAKING POWDER AND THE COCO POWDER.ADD CRUSHED ALMONDS AND WALNUTS.
ADD THE FLOUR AND NECESSARY MILK IN THE CURD MIXTURE TO GET A SOFT BATTER.
FILL THE MIXTURE INTO A GREASED 8'' SQUARE BAKING MOULD.
SPRINKLE THE NUTS OVER IT.
BAKE AT 180* C., FOR 35 - 40 MINUTES, IN A PREHEATED OVEN.
KEEP TO COOL FOR TWO MINUTES BEFORE REMOVING FROM MOULD.
CUT IN TO 2 INCHES PIECES AND LET TO COOL DOWN.
*
MELT DARK CHOCOLATE INA DOUBLE BOILER TO A SMOOTH PASTE.
THEN ADD ICING SUGAR.MIX WELL.
FILL IN PIPING BAG AND TOPPING AS YOU LIKE.
*
250 GRAM. MAIDA ( 2.1/2 CUPS)
135 GRAM BUTTER - SOFTEN ( 3/4 CUP)
1.1/2 TSP. BAKING POWDER
1.1/2 CUPS SUGAR POWDER
225 GRAM. FRESH CURD ( 1.1/4 CUPS )
150 GRAM COCO POWDER ( 3/4 CUP )
10 - 12 DROPS VANILLA ESSENCE
125 ML MILK (1/2 CUP)
3 TBSP. MIXED FRUIT JAM
1/2 CUP CRUSHED ALMONDS AND WALNUTS - MIXED
*
50 GRAM DARK CHOCOLATE
4 TBSP ICING SUGAR
SOME NUTS
*
MIX SUGAR AND BUTTER AND BEAT TILL FLUFFY.ADD THE CURD, JAM AND VANILLA
ESSENCE AND MIX WELL.
SIEVE THE FLOUR, BAKING POWDER AND THE COCO POWDER.ADD CRUSHED ALMONDS AND WALNUTS.
ADD THE FLOUR AND NECESSARY MILK IN THE CURD MIXTURE TO GET A SOFT BATTER.
FILL THE MIXTURE INTO A GREASED 8'' SQUARE BAKING MOULD.
SPRINKLE THE NUTS OVER IT.
BAKE AT 180* C., FOR 35 - 40 MINUTES, IN A PREHEATED OVEN.
KEEP TO COOL FOR TWO MINUTES BEFORE REMOVING FROM MOULD.
CUT IN TO 2 INCHES PIECES AND LET TO COOL DOWN.
*
MELT DARK CHOCOLATE INA DOUBLE BOILER TO A SMOOTH PASTE.
THEN ADD ICING SUGAR.MIX WELL.
FILL IN PIPING BAG AND TOPPING AS YOU LIKE.
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