HEALTHY SWEET RECIPE : SHAHI SHREEKHAND

HEALTHY SWEET RECIPE : SHAHI SHREEKHAND

*

4 CUPS CURD

1.1/2 CUP SUGAR POWDER

1 NO. CHICKOO (Sapodilla) - CHOPPED

1 CUP GREEN GRAPES -EACH ONE OF TWO PART

1/2 CUP BLACK CURRANT  BLACK GRAPES

1/2 CUP TIN PINEAPPLE -CHOPPED

1/2  CUP TIN STRAWBERRY - CHOPPED

1/2 TSP CARDAMOM POWDER

1/2 TSP. SAFFRON POWDER

1 TBSP. CASHEW -CHOPPED

1 TBSP. PISTACHIOS -CHOPPED

1 TBSP. ALMONDS -CHOPPED

2 TBSP. JELLY SWEETS

10-12 CHIRONJI ( CHAROLI)

4-5 ROSE PETALS

*you can get 2 cups of  hung curd from 4 cups of curd.

• First of all take 4 cups of curd. Take a clean cloth and put entire curd inside it and create balloon of the curd inside the clean cloth. Close the head of the cloth. Something as depicted as below:

• Tie this "Cloth Balloon" at some cleaner place and put bowl below, as it will release water from curd. Keep the "Cloth Balloon" for 3-4 hour.
• Get the curd out of the "Cloth Balloon" after on 3-4 hour. 
• Add Sugar to the Curd and mix it well with beater to get more whiteness of Shreekhand.
• Now, mix chopped Sapodilla ( Chikoo) , Black Grapes , Chopped Pineapple, and chopped Strawberry. 
• After this, add cardamom powder, Saffron Powder , chopped cashew , chopped , almonds , pistachio and Chironji.
• Mix all items well.
• After that, put some crushed rose petals and Jelly sweets and mix it well.
• Put the entire mixture into the refrigerator for some time ( approx. half an hour ).
• Serve once you get it out from refrigerator.
• Shrikhand is tested best with Indian style Puri.