HEALTHY SPICY RECIPE : FARALI RAJAGRA FAFADI

 HEALTHY SPICY RECIPE : FARALI  RAJAGRA FAFADI

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2 CUPS RAJAGRA ATTA

2 TBSP. COARSELY GRINDED PEANUT POWDER

2 TBSP. AARA ROOT  ATTA

1 TSP. CUMIN SEEDS

1.1/2 SUGAR POWDER

1 TSP. DESHI GHEE

PINCH PEPPER POWDER

SALT AS PER TEST

OIL FOR FRY

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COMBINE ALL THE INGREDIENTS INTO THE BOWL.

ADD THE DESHI GHEE AND MIX WELL WITH RAJAGRA ATTA MIX.

ADD ENOUGH WATER TO MAKE LITTLE TIGHT DOUGH.

DIVIDE THE DOUGH INTO 6 - 7 EQUAL PORTIONS. 

ROLL OUT EACH PORTION THIN INTO A CIRCLE OF 6" DIAMETER.

CUT IN TO STRIPS AND FRY IN TO OIL.

TURN OVER ON THE OTHER SIDE AND FRY AGAIN UNTIL CRISPY AND GOLDEN BROWN.

REPEAT WITH THE REMAINING STRIPS.

SPRINKLE SANCHAR POWDER, LITTLE SUGAR POWDER AND RED CHILLI POWDER - AS PER TEST. 

SERVE HOT. WITH CURD OR TEA.