HEALTHY SWEET RECIPE : THANDA COOL ICE CREAM

HEALTHY SWEET RECIPE : THANDA COOL ICE CREAM


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1 LITTER MILK

2 TBSP. CUSTARD POWDER

3 TBSP. MILK POWDER

225 GRAM  SUGAR

1 TBSP GULKAND

1 TBSP. ROSE PETALS

1/2 TSP. POPPY SEEDS (KHAKHS)

1/2 TSP. CARDAMOM POWDER

200 GRAM. FRESH CREAM.

1.1/2 TBSP. CASHEW -CHOPPED

1.1/2 TBSP. ALMOND- CHOPPED

1 TBSP. SNUFF  (VARIYALI )

1/2 TSP. ROSE ESSENCE

2 TBSP. ROSE SHARBAT

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MIX THE CUSTARD POWDER WITH A ROSE SHARBAT. KEEP ASIDE.
HEAT THE MILK IN THICK BOTTOMED PAN.
ADD THE SUGAR AND CONTINUE TO BOIL.
ADD CUSTARD MIXTURE AND STIR CONTINUE TO PREVENT LUMPS FROM FORMING.
BOIL FOR TEN MINUTES OR THICKEN MIXTURE. REMOVE FROM HEAT.
WHEN COMPLETELY COOL, ADD CREAM, MILK POWDER, ROSE ESSENCE, SNUFF, POPPY SEEDS, ROSE PETALS, GULKAND AND CARDAMOM POWDER.
MIX WELL AND CHURN IN MIXER GRINDER.
POUR THE MIXTURE IN TO A METAL ICE CREAM CONTAINER.

COVER WITH LID AND PLACE IN THE FREEZER TO SET.
REMOVE FROM THE FREEZER AFTER AN HOUR OR TWO.
CHURN MIXTURE IN MIXER GRINDER.POUR THE MIXTURE IN ICE CREAM MOULD.
SPRINKLE THE CHOPPED CASHEW AND ALMOND OVER IT. COVER WITH LID.
PLACE IN THE FREEZER TO SET FOR OVER NIGHT OR 7-8 HOURS.

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SERVE IN SLICES OR SCOOPS.