HEALTHY SWEET RECIPE : DELICIOUS FIG ICE CREAM

HEALTHY SWEET RECIPE : DELICIOUS FIG  ICE CREAM 

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500 ML FULL FAT MILK ( AMUL GOLD )

5 TBSP. SUGAR POWDER

2 TBSP. CORN FLOUR

2.1/2 TBSP MILK POWDER

6  FIG SOAKED IN MILK AND THEN CHOPPED

200 GRAMS. CREAM

1/2 TSP VANILLA ESSENCE

1/2 TSP. CMC POWDER

1/2 TSP. GMS POWDER

2 TBSP. MIX DRY FRUIT S - CHOPPED

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BOIL THE MILK WITH  SOAKED - CHOPPED FIG.
MIX THE CORN FLOUR, MILK POWDER, CMC AND GMS POWDER WITH  LITTLE COLD WATER OR COLD MILK.
ADD IT IN  BOILING MILK.
THEN ADD SUGAR AND CONTINUE TO BOIL.
STIR CONTINUOUSLY TO PREVENT LUMPS FROM FORMING.
COOK TILL THE MIXTURE THICKENS.
ALLOW TO COOL AT ROOM TEMPERATURE.
ADD FRESH CREAM AND VANILLA ESSENCE.
WHISK WITH BEATER.OR BLENDER.
WHEN THE THICKENED MILK TOTALLY COOLS, POUR INTO THE MOULD AND COVER WITH LID.
FREEZE TILL SET.
REMOVE FROM THE FREEZER AFTER 2 HOURS. THEN CHURN IN MIXER.
POUR IN MOULD AND SPRINKLE DRY FRUITS ON TOP.
COVER AND PLACE BACK IN THE DEEP FREEZER.
FREEZE TILL SET. UN MOULD WHEN FROZEN.
SERVE IMMEDIATELY IN SCOOPS OR SLICES, IN ICE CREAM CUP.
GARNISH WITH CHOPPED FIG.