HEALTHY SPICY RECIPE : SPICY - CRISPY POTATOES CUBES

HEALTHY SPICY RECIPE : SPICY - CRISPY  POTATOES CUBES

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4 MEDIUM POTATOES -PEELED - CUBED

3 TBSP. ONIONS - CHOPPED

1 TBSP. OLIVE OIL - FOR SAUTE

200 ML. OLIVE OIL - FOR FRY

2 TSP. GARLIC - CHOPPED

1 TBSP. YELLOW CAPSICUM - CHOPPED

1 TBSP. RED CAPSICUM - CHOPPED

2 TBSP. GREEN CHILLES - SLICED FINELY

1.1/2 CUP CORIANDER LEAVES - MINCED

1/2 TSP. PEPPER POWDER

1 TSP LIME JUICE

SALT AS PER TEST

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HEAT THE OIL IN DEEP FRY PAN, AND FRY THE POTATOES CUBES TILL CRISP.
REMOVE FROM OIL AND DRAIN PAPER NAPKIN.
HEAT 1 TBSP. OLIVE OIL IN SEPARATE PAN.
SATUE THE BOTH OF CAPSICUM, GARLIC, ONION, GREEN CHILLES AND CORIANDER LEAVES.
ADD THE FRED POTATOES CUBES.
SEASON WITH SALT AND BLACK PEPPER POWDER.
MIX WELL.
ADD LIME JUICE AND TOSS TO MIX.
SERVE HOT WITHOUT TIME PASS.