Sunday, 6 April 2014

HEALTHY SWEET RECIPE : SWEET CHAT

HEALTHY SWEET RECIPE : SWEET CHAT  




*
50 GRAMS GULAB JAMUN

50 GRAMS RASGULLA 

2 NO. MOTICHUR LADU 

3 NO. KAJU KATRI

3 NO. ALMOND KATRI

3 NO. PISTACHIOS KATRI

1 CUP RABDI 

1/2 TSP. CARDAMOM POWDER

1/2 TBSP.PISTACHIOS - CHOPPED

*
MAKE SMALLER PIECES OF ALL THE SWEETS.
HEAT A NON STICK PAN AND PUT ALL THE SWEETS IN IT.
ALLOW THE SWEETS TO HEAT FOR WHILE. 
REMOVE FROM HEAT.
POUR RABDI OVER THE SWEETS.
MIX THE SWEETS IN THE RABDI.
SPRINKLE THE CARDAMOM POWDER OVER IT.
GARNISH SWEET CHAT WITH CHOPPED PISTACHIOS.
* IF YOU HAVE NO RABDI YOU CAN USE CARDAMOM OR ROSE FLAVORED CUSTARD. 
* NOT NECESSARY SO MANY DIFFERENT SWEETS FOR SWEET CHAT.
* LEFT OVER SWEETS YOU CAN USE FOR SWEET CHAT.
* IF YOU HAVE MORE QUANTITY OF RABDI AND ONE OR TWO TYPES OF SWEETS, YOU CAN CREATE NEW TEST OF RABDI.


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