HEALTHY SPICE : RECIPE : QUICK - EASY VEG. OMELETTE ( Uttapam )

HEALTHY SPICY : RECIPE :  QUICK - EASY VEG. OMELETTE ( Uttapam )



*
FOR BATTER :

1 CUP WHEAT FLOUR

1/4 CUP BESAN

1 TBSP BUTTER

SALT AS PER TEST

1/2 TSP. PEPPER POWDER

1/2 CUP CURD

WATER AS NECESSARY

1/2 TSP. Eno's - FRUIT SALT

* VEG. INGREDIENTS FOR ADDING:

1/4 CUP ONION - GRATED

1/4 CUP CARROT - GRATED

1/2 CUP TOMATO - FINELY CHOPPED

1 TBSP. CORIANDER - FINELY CHOPPED

2 CHILLES, FINELY CHOPPED

SALT AS PER TEST

* OIL FOR COOKING 

*
COMBINE  ALL THE INGREDIENTS FOR A BATTER IN A BOWL.
ADD ENOUGH WATER TO MAKE A BATTER OF DROPPING CONSISTENCY.
WHISK TILL IT IS A SMOOTH BATTER.
ADD THE ALL VEG. INGREDIENTS AND SALT TO THE BATTER AND MIX WELL.
HEAT THE FRYING PAN OR NON STICK PAN AND GREASE IT WITH A LITTLE OIL.
POUR A SPOONFUL OF THE BATTER ON THE PAN TO MAKE  5 MM DIAMETER VEG.OMELETTE.
COOK ON BOTH SIDES TILL GOLDEN BROWN, USING A LITTLE OIL.
REPEAT WITH THE REMAINING BATTER TO MAKE MORE VEG. OMELETTE.
*
SERVE HOT WITH CORIANDER, CHILLY, GARLIC CHUTNEY.