HEALTHY SPICY RECIPE : BORSCHT SOUP
2 CUPS SOUR CREAM
1/2 CUP SMALL LEMON, PEELED AND SEEDED
1/4 TSP. SALT
1/4 TSP. CELERY SALT
1/4 TSP. ONION SALT
1 CUP DICED COOKED BEETS
*
PUT 1.3/4 CUP SOUR CREAM INTO MIXER CONTAINER.
ADD REMAINING INGREDIENTS.
COVER AND PROCESS AT PUREE UNTIL SMOOTH. SERVE ICY COLD .
GARNISHED WITH REMAINING SOUR CREAM.
2 CUPS SOUR CREAM
1/2 CUP SMALL LEMON, PEELED AND SEEDED
1/4 TSP. SALT
1/4 TSP. CELERY SALT
1/4 TSP. ONION SALT
1 CUP DICED COOKED BEETS
*
PUT 1.3/4 CUP SOUR CREAM INTO MIXER CONTAINER.
ADD REMAINING INGREDIENTS.
COVER AND PROCESS AT PUREE UNTIL SMOOTH. SERVE ICY COLD .
GARNISHED WITH REMAINING SOUR CREAM.
No comments:
Post a Comment