HEALTHY SPICE RECIPE : GARLIC GREENS CHUTNEY
150 G. GARLIC GREENS - CHOPPED
1.1/2 TBSP. SALT
3 TBSP. RED CHILLY POWDER
1 TBSP OIL
1/2 TBSP.VINEGAR
1/2 LEMON JUICE
*
GRIND THE GARLIC GREENS IN GRINDER.
ADD SALT IN IT.
AGAIN MORE GRIND ONE OR TWO ROUND.FOR BATTER MIXING,
ADD RED CHILLY POWDER IN IT.
GRIND IN A GRINDER TILL IT IS SMOOTH PEST.
ADD OIL AND LEMON JUICE.THEN MIX WELL IN MIXER JAR.GRIND FOR 3-4 ROUND.
CHUTNEY REMOVE FROM THE MIXER JAR.
STORE REFRIGERATED IN AN AIR - TIGHT CONTAINER AND USE AS REQUIRED.
YOU CAN SERVE CHUTNEY WITH BREAD, PARATHA, THEPALA, KHAKHARA AND SNAKES.
150 G. GARLIC GREENS - CHOPPED
1.1/2 TBSP. SALT
3 TBSP. RED CHILLY POWDER
1 TBSP OIL
1/2 TBSP.VINEGAR
1/2 LEMON JUICE
*
GRIND THE GARLIC GREENS IN GRINDER.
ADD SALT IN IT.
AGAIN MORE GRIND ONE OR TWO ROUND.FOR BATTER MIXING,
ADD RED CHILLY POWDER IN IT.
GRIND IN A GRINDER TILL IT IS SMOOTH PEST.
ADD OIL AND LEMON JUICE.THEN MIX WELL IN MIXER JAR.GRIND FOR 3-4 ROUND.
CHUTNEY REMOVE FROM THE MIXER JAR.
STORE REFRIGERATED IN AN AIR - TIGHT CONTAINER AND USE AS REQUIRED.
YOU CAN SERVE CHUTNEY WITH BREAD, PARATHA, THEPALA, KHAKHARA AND SNAKES.
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