HEALTHY SPICY RECIPE : FARALI -POTATO RAJAGRA PUREE

HEALTHY SPICY RECIPE : FARALI -POTATO RAJAGRA PUREE 

1 POTATO  BOILED AND SMASH

1 CUP RAJAGRA ATTA

1/2 TBSP.GHEE

1/2 TSP.CHILLY PASTE

2 TBSP.GROUND NUT'S POWDER

1 TBSP CORIANDER LEAVES

PINCH PEPPER POWDER

PINCH SUGAR

PINCH CUMIN SEEDS

SALT AS PER TEST

*
IN A BOWL,COMBINE THE RAJAGRA ATTA, GHEE, POTATO, CHILLY PASTE,GROUND NUT'S POWDER AND CORIANDER LEAVES.
MIX WELL.
THEN ADD PEPPER POWDER, SUGAR, CUMIN SEEDS, AND SALT.
MIX WELL AND KNEAD INTO A DOUGH WITHOUT USING WATER.
REST FOR 15 MINUTES.
THEN DIVIDE DOUGH IN TO 18 EQUAL PORTION.
MAKE SMALL THICK PUREES PRESSING WITH FINGER AND THUMB.
FRY IN OIL TILL GOLDEN BROWN.
SERVE HOT WITH GREEN FARALI CHUTNEY AND FARALI  MASALA CURD.