HEALTHY SPICY RECIPE : SALTY ROASTED PEANUT - KHARISHING

HEALTHY SPICY RECIPE : SALTY ROASTED PEANUT - KHARISHING

400 GRAMS. PEANUT ( SINGDANA )

150 ML WATER

1.1/2 TBSP. SALT

*
HEAT THE WATER INA BIG BOWL.
ADD THE SALT AND BOIL TILL MIX THE SALT INTO WATER.
REMOVE FROM FLAME.
ADD PEANUT -SINGDANA INTO SALTY BOILED WATER TO SOAK.
MIX WELL AND COVER WITH LID FOR 1/2 HOUR.
THEN MIX WELL AND REPEAT THIS PROCEDURE AFTER 20 MINUTES.
CONTINUE TILL 1 HOUR THIS PROCEDURE.
TOTAL TIME IS 1.1/2 HOURS.

*
AFTER 1.1/2 HOUR DRAIN THE WATER FROM PEANUT.
PUT UNDER THE SUN LIGHT IN THE PAPER FOR THE BETTER DRYNESS.
LET TO IT UP TO 6 - 7 HOURS FOR TOTALLY DRYNESS.

*
PREHEAT OVEN TO 170* .
PUT PEANUTS - SHINGDANA - IN BAKING TREY.
BAKE IN PREHEATED OVEN AT 170* FOR 15 MINUTES, FIRST TIME.
THEN SECOND TIME  HAS TO BAKE IN OVEN AT 150* FOR 15 MINUTES.
THEN REMOVE FROM OVEN BAKING TREY.

*
WHEN THE SALTY ROASTED PEANUTS-KHARISHING DONE, LET IT COOL FOR ABOUT 25 MINUTES.
STORE IN AN AIR-TIGHT CONTAINER AND USE AS REQUIRED.

*REMOVING ITS HUSK YOU CAN USE IT FOR ADD TO FARALI CHEVDA, MAKE MASALA SHING ETC.