HEALTHY SPICY RECIPE : CABBAGE - TOMATO PARATHA

HEALTHY SPICY RECIPE : CABBAGE - TOMATO PARATHA

1 SMALL CABBAGE

4 CUPS WHEAT FLOUR

1 TBSP. GRATED GINGER

2 TBSP GRATED TOMATO / PUREE

2 GREEN CHILIES

6 STEMS OF CORIANDER LEAVES

2 TSP. GHEE

OIL TO FRY

SALT TO TEST

*
GRATE THE CABBAGE AND FINELY CHOP THE GREEN CHILIES AND CORIANDER LEAVES.
TAKE THE WHEAT FLOUR IN A BOWL,
ADD THE GHEE AND MIX.
ADD THE GRATED CABBAGE, GINGER, TOMATO PUREE, CORIANDER LEAVES, GREEN CHILIES AND SALT.
KNEAD AND MAKE A DOUGH BY ADDING SMALL AMOUNT OF WATER AS NEEDED.
MAKE 6-8 BALLS, ROLL THEM IN TO ROUND PARATHAS WITH A ROLLING PIN.
ROAST THEM ON BOTH SIDES ON A TAVA BY ADDING OIL TO IT.