Thursday, 30 January 2014

HEALTHY SPICY RECIPE :STRAWBERRY - SPINACH SALAD

HEALTHY SPICY RECIPE : STRAWBERRY - SPINACH SALAD



FOR SALAD:

2.1/4 CUP STRAWBERRY -SLICED

3 CUP SPINACH -CHOPPED

3 TBSP. ALMOND - SLICED

FOR DRESSING :

2 TBSP. SEASME SEEDS

1 TSP. POPPY SEEDS (KHASKHAS)
4 TBSP. SUGAR

2.1/2 TBSP. OLIVE OIL

3 TSP. VINEGAR

1/2 TSP. WHITE PEPPER POWDER

1/2 TSP. RED CHILLY FLAKES

1/2 TSP. VEGETARIAN SOUSE

1 TBSP. ONION - CHOPPED

*
COMBINE ALL THE DRESSING'S INGREDIENTS IN A BOWL.
MIX WELL.
THEN REFRIGERATE FOR ONE HOUR TO SET.
ARRANGE THE STRAWBERRY SLICES,ALMOND SLICES AND CHOPPED SPINACH IN A SEVERING BOWL.
POUR THE DRESSING ON IT AND MIX WELL, BEFORE SERVE.

















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