HEALTHY RECIPE : CARROT - WALNUT BREAD

HEALTHY RECIPE : CARROT - WALNUT BREAD

OVEN BAKED : 35 MINUTES  230*C.,  MAKES :10 BALLS BREAD.

150 G CARROTS - PEELED AND GRATED

3 TBSP. WALNUT PIECES-TOASTED

350 G. FLOUR

150 G. WHOLE MEAL FLOUR

1 TSP. SALT

2 TSP SODA BICARB.

300 ML. YOGURT

125 ML. SKIMMED MILK

*
HEAT THE OVEN TO 230*C.
MIX THE FLOURS SALT AND SODA BICARB.
THEN STIR IN THE CARROT, WALNUTS AND YOGURT.
FOLLOWED BY ENOUGH OF THE MILK TO MAKE SOFT AND STICKY DOUGH.
DUSTING ON TO SURFACE.
TAKE A LITTLE DOUGH AND FORM A FLAT BALL.
REPEAT TO MAKE OTHER NINE MORE BALLS.
PUT ON A BAKING SHEET.
SLASH THE TOP.
BAKE FOR 30 MINUTES UNTIL RISEN AND COOKED.
WHEN READY, THEY WILL SOUND HOLLOW WHEN YOU TAP THEM.