HEALTHY SWEET RECIPE : RICE WITH SUGARCANE JUICE

HEALTHY SWEET RECIPE : RICE WITH SUGARCANE JUICE


*

1 CUP BASAMATI RICE

1.1/2 GLASS SUGARCANE JUICE

1.1/2 TBSP. DESHI GHEE

5-7 CASHEW NUTS, CHOPPED

5-7 ALMONDS, SLICED

3 TBSP. RAISINS

2.1/2 TBSP. GRATED JAGGER Y

1/2 TSP. CARDAMOM POWDER

1/2 CUP FRESH GRATED COCONUT

PINCH SALT

*
SOAK  RICE IN TWO CUPS WATER FOR 30 MINUTES.
THEN DRAIN IT.
MAKE THICK SLICES OF THE ALMONDS AND CASHEWS AND RAISINS.
NOW HEAT THE GHEE AND LIGHTLY FRY THE SLICES OF NUTS AND RAISINS.
REMOVE THE NUTS AND RAISINS FROM GHEE AND PUT IT ONTO THE ABSORBENT PAPER.
USE SAME THICK PAN WITH THE REMAINING GHEE TO SAUTE THE DRAINED RICE FOR 60 - 75 SECONDS.
NOW POUR THE SUGARCANE JUICE AND JAGGERY INTO THE SAME PAN. NOW ADD PINCH OF SALT INTO IT AND STIR IT WELL.
KEEP THE HEAT LOW AND WAIT TILL THE MIXTURE GET BOILED. COVER THE PAN TILL IT GET ENTIRELY COOKED.
AFTER THE RICE GET COOKED, SPRINKLE THE CARDAMOM POWDER OVER THE RICE WITH SUGARCANE JUICE.
GARNISH IT WITH THE FRIED, THICK SLICES OF THE ALMONDS, CASHEWS AND RAISINS WHICH WE PREPARED INITIALLY.
SPRINKLE GRATED FRESH COCONUT.
SERVE COOL OR HOT.