HEALTHY SWEET RECIPE : NUTTY CHOCOLATE BURFI

HEALTHY SWEET RECIPE : NUTTY CHOCOLATE BURFI

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4 TBSP. CHOCOLATE POWDER

300 GRAM. KHOYA ( MAVA )

200 GRAM. SUGAR

1 TBSP. ALMOND - COARSELY CUT

2 TBSP. CASHEW NUTS - COARSELY CUT

1 TBSP. PISTACHIO - COARSELY CUT

10-12 RAISINS

1/2 CUP MILK

1 TBSP. GHEE

1/2 TSP. GREEN CARDAMOM POWDER

1-2 SHEETS SILVER VARQ

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HEAT GHEE IN A THICK BOTTOMED PAN.
ADD KHOYA- MAVA AND SAUTE FOR FIVE MINUTES.
TAKE MILK IN A BOWL AND ADD CHOCOLATE POWDER IN IT, MIX WELL.
ADD THE CHOCOLATE MILK INTO THE SAUTE KHOYA .
MIX WELL TOGETHER .
ADD COARSELY CUT ALMONDS, COARSELY CUT CASHEW NUTS, COARSELY CUT PISTACHIOS, RAISINS AND CARDAMOM POWDER.
MIX WELL AND COOK OVER MEDIUM HEAT UNTIL THE MILK EVAPORATES.
ADD SUGAR AND STIRRING CONTINUOUSLY UNTIL THE SUGAR MELTS.
SPREAD THE BURFI EVENLY IN THE GREASED DEEP PLATE AND COVER WITH SILVER VARQ,
SET ASIDE TO COOL.
CUT IN TO PIECES WHEN TOTALLY COLD.