HEALTHY SPICY RECIPE : JARA GANTHIYA

HEALTHY SPICY RECIPE : JARA GANTHIYA 

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250 GRAM. BESAN ( GRAM ATTA )

1/2 TBSP. SODA

1 TSP. KHARO 

3/4 CUP HEATED OIL

1/2 TBSP. SALT

1/2 TBSP. AJAWAIN 

15 - 20 BLACK PEPPER - COARSELY  GRIND 

1/2 TSP. HING

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SALT, SODA AND KHARO - MIX WELL AND DILUTE WITH 1 CUP WATER.

COARSELY GRIND BLACK PEPPER AND AJAWAIN -  MIX WITH BESAN.

ADD HING IN ALSO AND MIX WELL TOGETHER.

ADD ENOUGH WATER TO MAKE SOME HOW TIGHT DOUGH, LIKE PURI'S DOUGH.

HEAT THE OIL IN DEEP FRYING PAN TO FRY THE GANTHIYA.

GREASE THE JARA WITH SOME OIL. PUT OVER FRYING PAN.

TAKE SOME DOUGH, SPRINKLE SOME WATER OVER IT. KNEAD TILL SMOOTH DOUGH.

MAKE SMALL BALL FROM KNEADED DOUGH. PUT ON JARA AND PRESS WITH PALM TO

MAKE GANTHIYA. FRY GANTHIYA IN OIL TILL CRISPY.

REPEAT THIS PROCESS TO REST OF DOUGH TO MAKE MORE GANTHIYA.

TRANSFER IN TO PLAT.

SPRINKLE HING AND BLACK PEPPER POWDER OVER CRISPY GANTHIYA.

SERVE HOT WITH FRY GREEN CHILLIES OR GARLIC CHUTNEY WITH POTATO CHIPS.

YOU CAN STORE IN AIR TIGHT CONTAINER AND USE AS NECESSARY.