HEALTHY SWEET RECIPE : MANGO WITH PANEER CAKE

HEALTHY SWEET RECIPE : MANGO WITH PANEER CAKE 

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175 GRAMS. PANEER - TURNED INTO SMOOTH CONSISTENCY

1 TBSP. JILETIN POWDER

4 TBSP. BOILING WATER

1.12/ CUP HAFUS MANGO'S SMOOTH PULP (BY BLENDING)

3/4 CUP FRESH CREAM

2.1/2 TBSP SUGAR SUGAR POWDER

6-7 SWEET BISCUITS POWDER

11.2 TBSP BUTTER - MELTED

1 TSP. CARDAMOM POWDER

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ADD JILETIN IN 4 TBSP. BOILED WATER TO MAKE SMOOTH LIQUID.
MIX TOGETHER SMOOTH MANGO PULP, SMOOTH PANEER, 3/4 CUP SUGAR POWDER, FRESH CREAM, CARDAMOM POWDER AND JILETIN.
GREASE THE SQUARE CAKE MOULD WITH BUTTER.
POUR THIS MANGO MIXTURE.INTO THE MOULD,
MIX THE REST OF SUGAR POWDER AND BUTTER WITH SWEET BISCUITS POWDER.
SPREAD THIS MIXTURE OVER MANGO'S MIXTURE.
REFRIGERATE THIS MOULD TILL SET.
UN MOULD OVER FLAT PLATE.
CUT IN SQUARE SHAPE AND GARNISH WITH SOME MANGO PULP.
SERVE DELICIOUS MANGO WITH PANEER CAKE.