HEALTHY SPICY RECIPE : FENUGREEK CASHEW
*
1 CUP MAIDA
1/2 CUP SOJI
10 GRAMS KASURI METHI
2 TBSP. DESHI GHEE
SALT AS PER TEST
MILK
1/2 TSP. RED CHILLI POWDER
*
SIEVE THE MAIDA. MIX WELL DESHI GHEE WITH IT.
ADD KASURI METHI, SOJI, SALT, RED CHILLY POWDER.
COMBINE ALL THE INGREDIENTS IN A BOWL WITH ENOUGH WATER, MAKE TIGHT DOUGH.
REST FOR 1/2 HOUR.
MAKE THICK ROTI FROM DOUGH.
TAKE A SMALL LID OF BOTTLE.
GIVE SHAPE THE THICK ROTI LIKE CASHEW. FRY THE CASHEW.
STORE IN AN AIR TIGHT CONTAINER AND USE AS REQUIRED.
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