Tuesday, 22 July 2014

HEALTHY SWEET RECIPE : FARALI - AMRAKHAND

HEALTHY SWEET RECIPE :  FARALI - AMRAKHAND


200 GRAM HANG CURD  
 

4 TBSP. SUGAR

1.1/2 CUP. PEELED MANGO - FINELY CHOPPED

15 - 20 CHERRY SWEET

10 -12 ALMONDS -CHOPPED



10 -12 CASHEW NUTS - CHOPPED

1/4 TSP. CARDAMOM (OPTIONAL)

*
TAKE A MIXING BOWL.




COMBINE HANG CURD, SUGAR POWDER, PILLED-THEN FINELY CHOPPED MANGO, COLORED JELLY SWEET, CHOPPED CASHEW NUTS, CHOPPED ALMONDS - IN MIXING BOWL.
- IF YOU DESIRE TO ADD CARDAMOM POWDER, YOU CAN ADD THIS STAGE.

REFRIGERATE THE AMRAKHAND FOR 30 -40 MINUTES, THEN USE TO SERVE AND GARNISH WITH SMALL MANGO CUBES.










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