HEALTHY SWEET RECIPE : FARALI - AMRAKHAND
4 TBSP. SUGAR
1.1/2 CUP. PEELED MANGO - FINELY CHOPPED
15 - 20 CHERRY SWEET
10 -12 ALMONDS -CHOPPED
10 -12 CASHEW NUTS - CHOPPED
1/4 TSP. CARDAMOM (OPTIONAL)
*
TAKE A MIXING BOWL.
COMBINE HANG CURD, SUGAR POWDER, PILLED-THEN FINELY CHOPPED MANGO, COLORED JELLY SWEET, CHOPPED CASHEW NUTS, CHOPPED ALMONDS - IN MIXING BOWL.
- IF YOU DESIRE TO ADD CARDAMOM POWDER, YOU CAN ADD THIS STAGE.
REFRIGERATE THE AMRAKHAND FOR 30 -40 MINUTES, THEN USE TO SERVE AND GARNISH WITH SMALL MANGO CUBES.
200 GRAM HANG CURD
4 TBSP. SUGAR
1.1/2 CUP. PEELED MANGO - FINELY CHOPPED
15 - 20 CHERRY SWEET
10 -12 ALMONDS -CHOPPED
10 -12 CASHEW NUTS - CHOPPED
1/4 TSP. CARDAMOM (OPTIONAL)
*
TAKE A MIXING BOWL.
COMBINE HANG CURD, SUGAR POWDER, PILLED-THEN FINELY CHOPPED MANGO, COLORED JELLY SWEET, CHOPPED CASHEW NUTS, CHOPPED ALMONDS - IN MIXING BOWL.
- IF YOU DESIRE TO ADD CARDAMOM POWDER, YOU CAN ADD THIS STAGE.
REFRIGERATE THE AMRAKHAND FOR 30 -40 MINUTES, THEN USE TO SERVE AND GARNISH WITH SMALL MANGO CUBES.
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