HEALTHY SWEET RECIPE : BOTTLE GOURD ( LAUKI ) HALWA
*
250 GRAM. GRATED
3 - 4 TBSP. MILK MALAI
200 GRAM.SUGAR
3 -4 CARDAMOM'S POWDER
1 TSP. GHEE - FOR GREASE A PAN
1.1/2 TBSP. PISTACHIOS - CHOPPED
20-25 RAISINS
*
*
TAKE A NON STICK PAN.
GREASE TH PAN WITH LITTLE GHEE.
PUT A GRATED BOTTLE GOURD IN THE GREASED, HEATED NON STICK PAN.
COOK FOR 2-3 MINUTES.
THEN ADD FRESH MILK MALAI AND MIX WELL TOGETHER.
COOK ON MEDIUM SLOW FLAME FOR 10 - 15 MINUTES.
WHEN IT COMPLETELY COOKED, ADD SUGAR AND STIR WELL.
COOK MORE UNTIL HALWA CONSISTENCY.
THEN REMOVE FROM FLAME.
ADD CARDAMOM POWDER AND MIX IT.
YOU CAN SERVE HOT OR FREEZ COLD -- DELICIOUS BOTTLE GOURD HALWA....!
*
250 GRAM. GRATED
3 - 4 TBSP. MILK MALAI
200 GRAM.SUGAR
3 -4 CARDAMOM'S POWDER
1 TSP. GHEE - FOR GREASE A PAN
1.1/2 TBSP. PISTACHIOS - CHOPPED
20-25 RAISINS
*
*
TAKE A NON STICK PAN.
GREASE TH PAN WITH LITTLE GHEE.
PUT A GRATED BOTTLE GOURD IN THE GREASED, HEATED NON STICK PAN.
COOK FOR 2-3 MINUTES.
THEN ADD FRESH MILK MALAI AND MIX WELL TOGETHER.
COOK ON MEDIUM SLOW FLAME FOR 10 - 15 MINUTES.
WHEN IT COMPLETELY COOKED, ADD SUGAR AND STIR WELL.
COOK MORE UNTIL HALWA CONSISTENCY.
THEN REMOVE FROM FLAME.
ADD CARDAMOM POWDER AND MIX IT.
TRANSFER IN TO SERVING BOWL.
GARNISH WITH RAISINS AND CHOPPED PISTACHIOS.YOU CAN SERVE HOT OR FREEZ COLD -- DELICIOUS BOTTLE GOURD HALWA....!
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