HEALTHY SWEET RECIPE : DELICIOUS SWEET SEV - GURUPURNIMA PRASAD
1 CUP ROASTED SEV
1.1/2 CUPS HOT WATER
1.1/2 TBSP DESHI GHEE
5 TBSP. MILKMAID - OR 7-8 TBSP. SUGAR
2 TBSP.KISHMISH
3-4 GREEN CARDAMOM'S CRUSHED SEEDS
1.1/2 TBSP. DRY COCONUT - GRATED
1.1/2 TBSP. PISTACHIOS -CHOPPED
*
HEAT THE DEGHI GHEE IN A NON STICK PAN.
ROAST SOME MORE ROASTED SEVON SLOW FLAME. FOR 5-7 SECONDS.
ADD BOILED WATER IN IT.
STIR WELL ON SLOW FLAME.
WHEN SEV COOKED IN WATER AND WATER DISAPPEAR , ADD MILK MAID-OR SUGAR, GRATED COCONUT, AND KISHMISH.
MIX WELL TOGETHER AND MAKE THICKEN CONSISTENCY ON SLOW FLAME.
ADD CARDAMOM.
MIX WELL FOR 8 -10 SECONDS.
TRANSFER TO SERVING BOWL.
GARNISH WITH CHOPPED PISTACHIOS.
SERVE HOT.
1 CUP ROASTED SEV
1.1/2 CUPS HOT WATER
1.1/2 TBSP DESHI GHEE
5 TBSP. MILKMAID - OR 7-8 TBSP. SUGAR
2 TBSP.KISHMISH
3-4 GREEN CARDAMOM'S CRUSHED SEEDS
1.1/2 TBSP. DRY COCONUT - GRATED
1.1/2 TBSP. PISTACHIOS -CHOPPED
*
HEAT THE DEGHI GHEE IN A NON STICK PAN.
ROAST SOME MORE ROASTED SEVON SLOW FLAME. FOR 5-7 SECONDS.
ADD BOILED WATER IN IT.
STIR WELL ON SLOW FLAME.
WHEN SEV COOKED IN WATER AND WATER DISAPPEAR , ADD MILK MAID-OR SUGAR, GRATED COCONUT, AND KISHMISH.
MIX WELL TOGETHER AND MAKE THICKEN CONSISTENCY ON SLOW FLAME.
ADD CARDAMOM.
MIX WELL FOR 8 -10 SECONDS.
TRANSFER TO SERVING BOWL.
GARNISH WITH CHOPPED PISTACHIOS.
SERVE HOT.
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