Friday, 27 June 2014

HEALTHY SWEET RECIPE : DRY FRUITS WITH OATS COOKIES


HEALTHY SWEET RECIPE : DRY FRUITS WITH OATS COOKIES 










1 TBSP CASHEW NUTS FINE CHOPPED

1 TBSP ALMOND - FINE CHOPPED

1/2 TBSP PISTACHIOS - FINE CHOPPED

 7-9 RESINS

1 CUP COARSELY GRIND OATS

1/4 CUP WHEAT ATTA

1 TBSP BUTTER - SALTED

2 TBSP WARM MILK

2 TBSP SUGAR POWDER

1/2 TSP. BAKING POWDER

*
TAKE MIXING BOWL. COMBINE THE COARSELY GRINDED OATS, WHEAT ATTA AND ALL THE DRY FRUITS.
KEEP ASIDE.
MIX THE MILK, BUTTER, SUGAR POWDER AND  BAKING POWDER.MIX WELL.
ADD OATS MIXTURE IN IT AND MAKE IT IN DOUGH FORM.
MAKE SMALL COOKIES.
GREASE THE BAKING TRAY AND ARRANGE THE COOKIES INIT TO BAKE.
PREHEAT THE OVEN ON 180 C*. FOR 10 MINUTES.
PUT THE BAKING TRAY IN OVEN FOR 20 MINUTES TO BAKE COOKIES.
REMOVE THE TRAY AFTER 20 MINUTES FROM OVEN.
DRY FRUITS OATS COOKIES ARE READY TO SERVE AND TO TEST.







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