Friday, 27 June 2014

Chef Job | Executive Sous Chef

Chef Job | Executive Sous Chef

Bangalore, Karnataka

Choice Hospitality (India) Pvt. Ltd.

Job Description

To be in full control of the managerial and practical running of their food production area.
To supervise their areas food production.
To assist the Chef in all menu making, presentation of new items and the development of items for future menus and promotions.
To assist the Chef in the compiling and up dating of all Standard Recipe Cards, (SRC).
To control the hygiene and maintenance of all kitchen equip­ment.
To produce the weekly schedules.
To maintain staff discipline.
To coordinate in conjunction with the Chef and the Training Manager the continual training of the food production employees.
To attend the weekly Kitchen meeting.
To maintain staff morale and inter-departmental relationships.
To place for signing any food requisitions required for your section to the Chef.
To advise the Chef on out of stock items and to pass this information onto the Outlets concerned.
To always look at the operation of the Kitchen, and bring forward for implementation any suggestions for the improvement of our product.
To be certified in the areas as described in the job description, meeting the standards in fulfilling your position, as per the policy of the Hotel.

Company Description

Choice Hotels India represents over 27 Comfort™, Quality™,Sleep ™ and Clarion® Hotels and resorts across the country. We offer you affordable accommodation , with excellent service and a warm friendly welcome for your next trip. Come experience the best hotel value with us.

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