Friday, 27 June 2014

HEALTHY SPICY RECIPE : RAJ KACHORI


HEALTHY SPICY RECIPE :  RAJ KACHORI
*
FOR DOUGH :

1 CUP MAIDA

1 TBSP. DESHI GHEE

1 TSP. CUMIN SEEDS -COARSELY GRIND

*
FOR FILLING :

1/2 CUP BOILED POTATO - SMASHED

1/4 CUP  CURD - BLENDED

1/2 CUP SWEET EMLI CHUTNEY

2 TBSP. BESAN SEV

1/2 TBSP. BESAN BUNDI

1 TSP. ROASTED CUMIN POWDER

AS PER TEST SPICY GREEN CHUTNEY

15-20 POMEGRANATES SEEDS

2 TBSP. CORIANDER LEAVES

2 TBSP. ONION - FINELY CHOPPED ( OPTIONAL )

PINCH RED CHILLI POWDER

*
ADD THE SALT, DESHI GHEE AND COARSELY GRINDED CUMIN SEEDS IN MAIDA.
MAKE A TIGHT DOUGH WITH NECESSARY WATER.
DIVIDE THE DOUGH INTO A SAME PORTION TO ROLL OUT THIN CIRCLE- LIKE PURI - KACHORI.
HEAT THE OIL IN A FRYING PAN.
FRY THE BOTH SIDES OF PURI -KACHORI.
PUT PURI IN A PLATE. MAKE A HOLE ON TOPSIDE TO FILL.
FILL THE SMASH POTATO, CURD , GREEN CHUTNEY, SWEET CHUTNEY - AS PER YOUR TEST.
SPRINKLE THE SALT, RED CHILLY POWDER AND ROASTED CUMIN SEEDS POWDER AS PER YOUR TEST.
SPRINKLE THE NAYLON BESAN SEV AND BESAN BUNDI OVER IT.
GARNISH WITH POMEGRANATE SEEDS AND CORIANDER LEAVES.
NOW READY TO SERVE DELICIOUS RAJ KACHORI.

















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