HEALTHY SPICY RECIPE : HOME MADE DELICIOUS SPICY CHIVDA MASALA WITH CHIVDA

HEALTHY SPICY RECIPE :  HOME MADE DELICIOUS SPICY CHIVDA MASALA WITH CHIVDA

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FOR CHIVDA MASALA :

3 TBSP SUGAR

1.1/2 TBSP SALT

1 TBSP. RED CHILLY POWDER

1 TBSP. TURMERIC POWDER

1 TBSP. SANCHAR POWDER

1/4 TBSP HING

1/2 TBSP BLACK PEPPER POWDER

1/2 TBSP. GARAM MASALA

COMBINE ALL THE MASALA INTO A MIXER CHUTNEY JAR.
COVER WITH LEAD AND PROCESS UNTIL POWDER FORM.
REMOVE FROM JAR AND LET TO COOL AT ROOM TEMPERATURE.

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FOR CHIVDA :

150 GRAMS PUFF RICE

50 GRAMS BESAN BUNDI

100 GRAMS RATLAMI SEV

75 GRAMS TIKHA GANTHIYA

75 GRAMS NYLON BESAN SEV

100 GRAMS FRIED RICE FLACKS

75 GRAMS FRIED CORN FLACKS

50 GRAMS MASALA CHANA DAL

75 GRAMS FRIED PEANUTS


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HEAT THE OIL INTO BIG PAN. ADD PUFFED  RICE IN IT TO OIL ROAST.
ADD CHIVDA MASALA IN HOT OIL ROASTED PUFFED RICE. MIX WELL.
ADD ALL INGREDIENT FOR CHIVDA, IN IT.
SPRINKLE THE HOME MADE CHIVDA MASALA AS NECESSARY.
MIX WELL ALL TOGETHER.
STORE IN AIR TIGHT CONTAINER.