Healthy Recipes: FARALI KHICHADI

Healthy Recipes: SPICY.  FARALI KHICHADI 

• Here is a Recipe that is sure to change your views for KHICHADI. Because it is FARALI.

*     200 g.  Bottle Gourd (Lauki-Dudhi).Cuts in small miny cubes.

*     100 g.  Ridge Gourd (Turai). Cuts in small miny cubes.                                      

·         3 Nos.   Medium size Potato. Cuts in small miny cubes.

·         2-3 Nos. Green Chilly. Chopped.

·         1 cup     Grinded Ground Nut.

·         1 Tsp.  Black Pepper Powder.

·         ½ cup Sabudana (Sago).  Soaked for one hour than wet.

·         3-4 Nos. Clove.

·         8-9 Nos. Curry lives.

·         ½ Tsp. Cinnamon Powder.

·         2 Nos.  Cinnamon lives. Cuts in to pieces.

·         2 tbsp. Ghee or Oil for Tadka.

·         Salt to Test.

·         1 Tsp. Coriander for Garnishing.

·         Heat the oil or ghee in a Cooker.

·         Add clove cumin seeds and fry for a second.

·         Add chopped green chills and curry lives, and pieces of Cinnamon lives.

·         Mix well and cook it one second.

·         Add the cubes of bottle gourd, Ridge ( Turai) and potato, Black Pepper and salt.

·         Mix well it.

·         Then spread on it grinded ground nut and wet sabudana (Sago).

·         Not mix it with vegetables cubes.

·         Sprinkle on it pinch of salt and cinnamon powder on it.

·         Add water 3 cups

·         Shut down cooker lead and makes 4 whistles on medium flame.

·         After whistles open the lead and mix well.   Don’t use Lemon.

·         Garnish with coriander lives.     READY TO SERV.