Monday, 9 September 2013

Healthy and Spicey Recipe : GANESHJI PRASAD - LADDOO

** GANESHJI PRASAD - LADDOO **

Healthy Recipe: With Perfect Measure.


Celebrate "GANESHOTSAV"  with Testy Delicious Recipe.

100g. Wheat Flour

2tbs. Besan.

2tbs. Semolina.(ravo)

1tbs  Ghee-thick –not hot.

50ml.Water normal-not hot.

75g  Ghee for Frying.

75g. jaggery

15nos. Cashew nut cuts in small pieces.

25-30 nos. Raisins

1tsp .Cardamom Powder.


Take a bowl. Put in it wheat Flour, besan and Semolina (ravo) .
Add 1tbs. thick ghee mix well and add water to make tight dough.
Divide dough in to 8 to 10 small balls, press little.
Fry the pressed balls over law heat till it becomes light brown.
Remove from heat. Grind balls in grinder.
Place it in bowl. Add cardamom powder, Raisins and Cashew’s pieces.
Add the jaggery in left over hot ghee in Frying pan.
Stir well, dilute jaggery and add it in Grinded balls.
Mix well.
Shape in to Laddoos and decorate with raisin.

SERVE IT TO GOD GANESHA AND PRAY FOR BEST.


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