Healthy Recipe: FARALI MUTHIYA

Healthy Recipe:  FARALI MUTHIYA

Always Handy.

This recipe is very easy to prepare, Testy, Crispy and Handy.

* 3 nos.  Potato’s (peeled & grated}.                               

* 100g. Ground nuts, (grinded).

* 3 nos. Green Chills (chopped).

                                                                                    

* 2 tbs. Coriander (chopped).

                                      

* 1 tsp.Cumin Seeds.

* 3 tbsp. (Top full) Ara Atta. (Signora Atta).

* 1 tsp.  Black Pepper.

* 1 tsp.  Sugar.

* 1 tsp.  Cinnamon powder.

* Salt to Test.

*Oil – To fry Muthiya

In one bowl, combine the ingredients except the oil and makes a batter of being Muthiya consistency.

Not use water because of not necessary.

Divide in to 15-16 (Make 15 to 16 nos. Muthiya)

nos. portion (Muthiya).

Heat a oil fast then heat on medium flame to fry.

Fry and cooks Muthiya golden brown.

Serve Hot with Green Chutney.
 You can store Muthiya one week in air tight container in refrigerator