Heallty Recipe : CASHEW COCONUT BURFI

***** CASHEW COCONUT BURFI. *****

Healthy Recipe: This recipe gives you energy to heard works.

And also use for GANESHA PRASAD.

1 1/2+ 1/2 tbs Ghee (Thick).                                               7. = Small Bowl.

75g. Cashew Powder.

75g. Coconut (Dry- Grated).

75g Khoya ( Mava).

5 tbs. Sugar Powder.

75ml. Milk with dilute Saffron.

1/2 tbs. Green Cardamom Powder.

8-nos. Pistachios- slivers

Heat the ghee in heavy bottom pan.

Keep it lower heat.

Add cashew nut powder and grated coconut.

Roast it over law heat (Not changes its color) –just roast.

Add saffron mixed milk, mix well.

Then add khoya, mix well till thick consistency.

Add the sugar powder and mix well.

Add ½ tbs. ghee, mix well.

Add cardamom powder in Burfi mixture.

Grease a little tray with ghee and Spread the Burfi mixture evenly in it.

Garnish with Pistachios slivers.

Cut in to Squares or Diamond Squares.

Serve CASHEW- COCONUT BURFI – To GANESHA with Pray.