H FARALI : CARROT WITH POTATO SUKHIBHAJI (SABJI)

HEALTHY SPICY RECIPE  :  FARALI : CARROT WITH POTATO SUKHIBHAJI (SABJI) 


















2 CUP CARROT - GRATED

4-5 POTATOES -BOILED, PILED THEN SMALL CHOPPED

1 TOMATO -FINELY CHOPPED

2 GREEN CHILLIES - FINELY CHOPPED

10 - 12 CURRY LEAVES

1 TSP. CUMIN SEEDS

2-3 CLOVE

2-3 SMALL CINNAMON PIECES

1 INCH GINGER GRATED

2 TBSP. OIL OR DESHI GHEE

1 TSP. LEMON JUICE

1 TSP. SUGAR

SALT AS PER TEST

3 TBSP. CORIANDER LEAVES CHOPPED

3-4 LEMON WEDGES

1 TBSP. CHOPPED CORIANDER

*
HEAT THE OIL IN A KADHAI AND ADD THE CUMIN SEEDS, CLOVES, CINNAMON, CHOPPED GREEN CHILLES, CURRY LEAVES, CHOPPED TOMATO AND GRATED GINGER.
SAUTE FOR 2-3 MINUTES.
ADD SUGAR AND MIX WELL.
THEN ADD GRATED CARROT FOR 2-3 MINUTES  AND ADD SALT. MIX WELL.
ADD THE SMALL CHOPPED POTATOES PIECES AND LEMON JUICE. MIX WELL.
THEN ADD THE FINE CHOPPED CORIANDER LEAVES.
MIX WELL.
SERVE HOT GARNISHED WITH THE SOME CORIANDER AND LEMON WEDGES.