Sunday, 14 December 2014

HEALTHY SWEET RECIPE : FARALI : RAJAGRO SHIRO

HEALTHY SWEET RECIPE : FARALI : RAJAGRO SHIRO



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1 CUP  RAJAGRO ATTA

1 TBSP .POTATO 

1 TBSP.COCONUT POWDER

1 TBSP.MILK POWDER

1/2 CUP  DESHI GHEE

1 1/2 CUP WATER

1 1/2 CASHEW NUTS - CHOPPED -OR - COARSELY GRINDED

2 TBSP. SUGAR

1/2 TBSP. CARDAMOM POWDER



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HEAT  GHEE IN A THICK BOTTOMED PAN.
ADD RAJAGRA ATTA AND SAUTE TILL COOK OVER SLOW FLAME.
ADD COCONUT POWDER AND POTATO POWDER.
THEN HEAT A MILK AND ADD MILK POWDER IN IT MIX WELL.
ADD MILK INTO RAJAGRA MIXTURE.
ADD CASHEW'S COARSELY GRINDED POWDER IN IT.
MIX WELL.
ADD SUGAR AND STIRRING CONTINUOUSLY TILL SUGAR MELTS.
ADD CARDAMOM POWDER.
MIX WELL.
SERVE HOT OR AT ROOM TEMPERATURE FARALI RAJAGRA SHIRO. 






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