HEALTHY SWEET RECIPE : FARALI : RAJAGRO SHIRO

HEALTHY SWEET RECIPE : FARALI : RAJAGRO SHIRO

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1 CUP  RAJAGRO ATTA

1 TBSP .POTATO 

1 TBSP.COCONUT POWDER

1 TBSP.MILK POWDER

1/2 CUP  DESHI GHEE

1 1/2 CUP WATER

1 1/2 CASHEW NUTS - CHOPPED -OR - COARSELY GRINDED

2 TBSP. SUGAR

1/2 TBSP. CARDAMOM POWDER



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HEAT  GHEE IN A THICK BOTTOMED PAN.
ADD RAJAGRA ATTA AND SAUTE TILL COOK OVER SLOW FLAME.
ADD COCONUT POWDER AND POTATO POWDER.
THEN HEAT A MILK AND ADD MILK POWDER IN IT MIX WELL.
ADD MILK INTO RAJAGRA MIXTURE.
ADD CASHEW'S COARSELY GRINDED POWDER IN IT.
MIX WELL.
ADD SUGAR AND STIRRING CONTINUOUSLY TILL SUGAR MELTS.
ADD CARDAMOM POWDER.
MIX WELL.
SERVE HOT OR AT ROOM TEMPERATURE FARALI RAJAGRA SHIRO. 

: HAND MADE BROACH FOR SHARVANI'S SAFO

 HAND MADE BROACH FOR SHARVANI'S SAFO  :

SATHIYA : FOR REUSE : MARRIAGE VIDHI SATHIYA

SATHIYA  : FOR REUSE



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1 CUP GREEN GRAM (MUNG)
  
GLUE  - FEVICRYL FABRIC GLUE

6 INCH X 6 INCH PAPER BOARD OF KANKOTRI WITH GANESHJI PHOTO

1 SOPARI

25 PAISE'S COIN


1 RED VELVET SMALL BINDI

1 TBSP. RICE

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HOW TO MAKE :

DRAW A SATHIYA OVER THE PAPER BOARD WITH PENCIL.
APPLY A GLUE OVER SATHYA DRAWING.
TAKE GREEN GRAM AND STICK OVER SATHIYA.
STICK FIRST COIN THEN STICK A SOPARI OVER IT. PRESS SLIGHTLY.
STICK A BINDI ON IT.
NOW YOU CAN SEE A GOD GANESHA UP SIDE.
ON EMPTY FOUR PLACE PUT 1-1 DROP GLUE AND PUT SOME RICE TO STICK ON IT. PRESS IT SLIGHTLY.
LET TO REST FOE 1/2 HOUR.
IT ALLREADY USE FOR MARRIAGE VIDHI.