HEALTHY SPICY RECIPE : HEALTHY CURD

HEALTHY SPICY  RECIPE :  HEALTHY CURD

4 TBSP. GRATED CARROT

2 TBSP. GRATED BIT ROOT 

1/2 NO. BANANA - SMALL CUTS

1 TBSP. GREEN MINT - COCONUT CHUTNEY 

1 BOWL LOW FAT CURD 

1/2 TBSP. HONEY

*

TAKE A 1 BOWL OF CURD .

ADD GREEN MINT - COCONUT CHUTNEY IN BOWL OF CURD.

MIX WELL TOGETHER.

ADD GRATED CARROT, GRATED BIT ROOT AND SMALL CUTS OF BANANA.

MIX WELL

THEN ADD 1/2 TBSP. HONEY TO SWEET TEST.

MIX WELL.

ITS A VERY DELICIOUS COLORFUL TESTY CURD.

SURLY TRY TO MAKE ONCE AND THEN EVER. AND TEST SPICY -SWEET CURD.

HEALTHY SWEET RECIPE : FARALI : RAJAGRO SHIRO

HEALTHY SWEET RECIPE : FARALI : RAJAGRO SHIRO

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1 CUP  RAJAGRO ATTA

1 TBSP .POTATO 

1 TBSP.COCONUT POWDER

1 TBSP.MILK POWDER

1/2 CUP  DESHI GHEE

1 1/2 CUP WATER

1 1/2 CASHEW NUTS - CHOPPED -OR - COARSELY GRINDED

2 TBSP. SUGAR

1/2 TBSP. CARDAMOM POWDER



*

HEAT  GHEE IN A THICK BOTTOMED PAN.
ADD RAJAGRA ATTA AND SAUTE TILL COOK OVER SLOW FLAME.
ADD COCONUT POWDER AND POTATO POWDER.
THEN HEAT A MILK AND ADD MILK POWDER IN IT MIX WELL.
ADD MILK INTO RAJAGRA MIXTURE.
ADD CASHEW'S COARSELY GRINDED POWDER IN IT.
MIX WELL.
ADD SUGAR AND STIRRING CONTINUOUSLY TILL SUGAR MELTS.
ADD CARDAMOM POWDER.
MIX WELL.
SERVE HOT OR AT ROOM TEMPERATURE FARALI RAJAGRA SHIRO. 

: HAND MADE BROACH FOR SHARVANI'S SAFO

 HAND MADE BROACH FOR SHARVANI'S SAFO  :

SATHIYA : FOR REUSE : MARRIAGE VIDHI SATHIYA

SATHIYA  : FOR REUSE



*

1 CUP GREEN GRAM (MUNG)
  
GLUE  - FEVICRYL FABRIC GLUE

6 INCH X 6 INCH PAPER BOARD OF KANKOTRI WITH GANESHJI PHOTO

1 SOPARI

25 PAISE'S COIN


1 RED VELVET SMALL BINDI

1 TBSP. RICE

*

HOW TO MAKE :

DRAW A SATHIYA OVER THE PAPER BOARD WITH PENCIL.
APPLY A GLUE OVER SATHYA DRAWING.
TAKE GREEN GRAM AND STICK OVER SATHIYA.
STICK FIRST COIN THEN STICK A SOPARI OVER IT. PRESS SLIGHTLY.
STICK A BINDI ON IT.
NOW YOU CAN SEE A GOD GANESHA UP SIDE.
ON EMPTY FOUR PLACE PUT 1-1 DROP GLUE AND PUT SOME RICE TO STICK ON IT. PRESS IT SLIGHTLY.
LET TO REST FOE 1/2 HOUR.
IT ALLREADY USE FOR MARRIAGE VIDHI. 

FARALI : Ajwain n Banana Bhajiya

healthy spice recipe : FARALI  :  Ajwain n Banana Bhajiya

*

100 GRAMS. RAJAGARA ATTA

2 TBSP. AARARUT

1 TBSP. CORE SLY GRIND ROASTED PEANUT

1 TBSP. CUMIN SEEDS

1 TSP. PEPPER POWDER

2 GREEN CHILLI PASTE

1 TSP. SUGAR

AS PER TEST

2 TBSP. CURD

1 TSP. GINGER PASTE

10-12 AAJWAIN LEAVES WASHED.

2 NO. BANANAS -THICK ROUND SLICES


WATER  AS NECESSARY TO MAKE LOOSE BATTER.

*
MIX WELL ALL THE INGREDIENTS IN A BOWL. MIX WELL TO GATHER.
ADD WATER AS NECESSARY WATER TO MAKE LOOSE BATTER.
MIX WELL. REST FOR FIVE MINUTES.

*
BANANA SLICES AND AAJWAIN LEAVES DIP IN A BATTER TO COAT.
DEEP FRY IN HOT OIL OR GHEE 6-8 SLICES OR LEAVES AT A TIME.
REMOVE FROM OIL OR GHEE WHEN IT COOK OR FRY TILL IT GOLDEN BROWN.
DRAIN ON ABSORBENT PAPER.
SERVE HOT WITH CURD AND GREEN CHUTNEY.

HEALTHY SPICY RECIPE : INSTANT DOSA

HEALTHY SPICY RECIPE : INSTANT DOSA

1 CUP RICE ATTA

1/2 CUP MAIDA

1/4 CUP RAVA - SOJI

SALT AS PER TEST

WATER FOR THICK BATTER
*
*
TAKE A BOWL AND PUT ALL THE INGREDIENTS IN IT.
MIX WELL TOGETHER.
ADD WATER TO MAKE THICK BATTER FOR DOSA.
REST THE BATTER FOR 10 -15 MINUTES.
HEAT A NON STICK PAN.

*TAKE ONE SMALL CLOTH. LIGHTLY SOAK A ONE CORNER WITH LITTLE WATER AND LITTLE OIL TOGETHER.

*HEAT A NON STICK PAN, GREASE IT WITH THIS CLOTH ALL OVER.

POUR 1/2 CUP OF THE BATTER ON THE GREASED PAN .
SPREAD THE BATTER TO MAKE DOSA SHAPE.
COOKING ON BOTH SIDES WITH A LITTLE BUTTER OR OIL, TILL COOK.
REPEAT WITH THE REMAINING BATTER.
SPREAD OVER CORIANDER-GARLIC CHUTNEY TO SERVE.

HEALTHY SPICY RECIPE : BUTTER MILK MASALA

HEALTHY SPICY RECIPE : BUTTER MILK MASALA

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PINCH MINT (FUDINA) POWDER

PINCH HING

1/2 TSP. SANCHAR POWDER

1/2 TSP. ROASTED AJWAIN (AJMA)

1 TSP DHANIYA JEERA POWDER

1 TSP. ROASTED JEERA POWDER

1 TBSP. SALT

*
COMBINE ALL INGREDIENTS.
MIX WELL.
THEN GRIND TO POWDER FORM.
USE AS REQUIRE.
MIX WITH CHILLED -  FRESH BUTTER MILK OR LASSI.  
GARNISH WITH MINT LEVIES.